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Greek Yogurt · 8 min · Serves 2
Labnehoncharredsourdough
Greek yogurt, strained, on bread that's almost black at the edges.
— What you need
Ingredients
- 01200 g MOO Greek Yogurt
- 022 thick slices sourdough
- 031 garlic clove, halved
- 04Best olive oil you have
- 05Flaky salt, black pepper, dried mint
Method
Three steps.
- 01Strain the Greek yogurt over cheesecloth for 45 minutes if you can wait. If not, don't.
- 02Char the sourdough on a dry pan until almost black at the edges. Rub with the cut garlic.
- 03Spread the labneh thick. Olive oil twice. Salt, pepper, dried mint.
- 04Eat with your hands. Standing up is fine.
Made with
GreekYogurt
Strained until almost half its weight is gone. Dense, mineral, 10g protein.
