MOO — Nature's Probiotics
All recipes

Coconut Yogurt · 4 min · 1 bowl

Coconutyogurtmangobowl

Plant-based, no sugar, takes four minutes. The whole point.

Coconut yogurt mango bowl

— What you need

Ingredients

4 items
  • 01200 g MOO Coconut Yogurt
  • 021 ripe mango, cubed
  • 03Toasted coconut flakes
  • 04Lime zest

Method

Three steps.

  1. 01Spoon yogurt into a wide bowl.
  2. 02Top with mango. Toasted coconut on top.
  3. 03Lime zest. Done.

Made with

CoconutYogurt

Young coconut, cultured slowly. Vegan. Quiet sweetness, no sugar.

Get a jar
Coconut Yogurt

More recipes

see all →
Labneh on charred sourdough

Labneh on charred sourdough

Greek yogurt, strained, on bread that's almost black at the edges.

Kefir & mango, no spoon

Kefir & mango, no spoon

Breakfast for people running out the door. Tart, sweet, alive.

Watermelon, feta, basil

Watermelon, feta, basil

The summer salad to end summer salads. Don't dress it.